Cooking with Linguine
Here is a lovely twist on beloved pesto for spring. In Linguine with Spinach-Herb Pesto, baby spinach takes the place of most of the basil to give the sauce an earthy flavor. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavor in every forkful.
Shrimp Linguine with Ricotta, Fennel, and Spinach
Grilled Chicken Florentine Pasta
Linguine with Easy Meat Sauce
For picky eaters, try serving this easy meat sauce over whimsically shaped pasta, like bow ties, rotini, or wagon wheels.
Linguine with Quick Lemon Ricotta
Linguine with Two-Cheese Sauce
Creamy Linguine with Shrimp and Veggies
Sustainable Choice: Look for the Marine Stewardship Counsel stamp to ensure you're making an eco-friendly choice.
Spicy Pasta Cucumber Salad
Linguine with Clams and Fresh Herbs
Walnut-Breadcrumb Pasta with a Soft Egg
Chicken with Lemon Leek Linguine
Spiced-Up Linguine with Clams
Linguine with Peppery Shrimp
Pasta with Mussels, Pine Nuts, and Orange
Shrimp Fra Diavolo
Pasta with Zucchini and Toasted Almonds
Linguine with Arugula Pesto
Linguine with Spicy Red Clam Sauce
Linguine with Garlicky Clams and Peas
Shrimp and Scallop Arrabbiata
Thai Shrimp Salad with Spicy-Sour Dressing
Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Linguine with Asparagus, Parmesan, and Bacon
Linguine with Basil-Pea Cream
Linguine with White Clam and Broccoli Sauce
Pasta with Sun-Dried Tomato Pesto and Feta Cheese
The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency.
Linguine and Spinach with Gorgonzola Sauce<p> </p>
Cloaked in a creamy Gorgonzola sauce, this rich-tasting pasta dish comes together in a flash.