Lighten Up, Snacks & Apps!
We love to nibble, but so many favorite snacks are loaded with excess calories and fat. Our versions transformed those foes
to friends, and they're so good that it's easy to turn down the old deep-fried, fat-packed, too-creamy snacks and appetizers
we craved before.
First on the menu is a potluck staple: Deviled Eggs.
To keep these portable snacks from turning on their sides when serving, use a deviled egg tray. Especially in vogue during the 1940s and ’50s, when specialized serving dishes could be found in a variety of china patterns, deviled egg plates are still quite common today.
View Recipe: Deviled Eggs