Snacks and appetizers can be your best friends or worst enemies. The key is choosing foods that satisfy without unwanted calories.
First on the menu is a potluck staple: Deviled Eggs.
To keep these portable snacks from turning on their sides when serving, use a deviled egg tray. Especially in vogue during the 1940s and ’50s, when specialized serving dishes could be found in a variety of china patterns, deviled egg plates are still quite common today.