Everyone always talks about the main dish, but a really good side dish can steal the show. Here we keep the calories low enough so that a second helping won’t do much damage.
Photo: Oxmoor House
In Boston, molasses and salt pork are the traditional additions to a pot of baked beans. The sauce for these baked beans isn’t as thick and sweet as Boston’s rendition, and the flavor of the maple syrup and bacon make it undeniably Vermont.