Everyone always talks about the main dish, but a really good side dish can steal the show. Here we keep the calories low enough so that a second helping won’t do much damage.
Photo: Johnny Autry
This recipe is a lightened-up version of the double award-winning mac and cheese from Chef Tico Starr of Rustique Bistro in Aspen, Colorado. His secret ingredient is white truffle oil, which adds a rich, earthy flavor to the sauce.