Everyone always talks about the main dish, but a really good side dish can steal the show. Here we keep the calories low enough so that a second helping won’t do much damage.
Photo: Oxmoor House
Okra is a Southern classic that people tend to love or hate. Here, the acidity of the tomatoes helps thin the vegetable’s viscous juices and preserves its crunchiness. Be sure to pick small pods, as they are more tender.