There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
What an American classic! Stuffed shells are a bit more involved than a simple pasta dish, but at the same time, a lot less fussy than homemade lasagna. This vegetarian version is packed with flavorful vegetables like zucchini, mushrooms, and spinach. Even though they’re lighter, these shells will fill you up.