There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Split Pea Soup with Ham
Although a favorite across the nation, this dish was introduced to the U.S. by early English settlers. This recipe omits the salty ham hock, but adds smoked paprika for extra smoky flavor.