There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Pasta with Vodka Cream Sauce
Nothing coats pasta quite like whipping cream. This dish uses canned tomatoes and broth for convenience, and fresh basil is stirred in at the end for a boost of flavor. For a nonalcoholic version, replace the vodka with additional chicken broth.