There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Oven-Fried Fish Sticks with Tartar Sauce
Fish sticks have been a staple since the 1950s. The premade, frozen variety offers a simple, inexpensive way to get dinner on the table, but this homemade version, which uses fresh cod, is superior in flavor, texture, and nutrition. They’re definitely worth the time it takes to make them.