There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Minnesota Wild Rice Soup
Here’s a hearty winter favorite from the upper Midwest. Wild rice—the official state grain of Minnesota—”pops” when you cook it, adding creaminess to the soup.