There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Hoisin-Glazed Salmon Burgers
Quick-pickled cukes give these burgers some crunch. Use cilantro leaves on the burgers instead of lettuce for herby freshness.