There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Unlike traditional stuffed chiles, these peppers are cooked on the stovetop with a small amount of oil and then baked instead of deep-fried. The result is a crispy exterior that rivals that of the fried version, but with significantly less fat and calories.