There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
For a truly perfect burger, grind your own beef or ask your butcher to do it for you. Ground beef from the supermarket is often made from trim and scraps, which can mean inconsistent flavor.