There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Black Bean and Cheese Enchiladas with Ranchero Sauce
Ranchero sauce gives this dish authentic Tex-Mex flavor. You can make the sauce ahead, then simply assemble the enchiladas just before baking.