There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
Bacon-Corn Chowder with Shrimp
The trick to this light yet rich-tasting soup is blending part of the corn mixture in a blender. This technique creates a thick, creamy texture and eliminates the need for butter and heavy cream. This soup can also serve six as a first course instead of an entrée.