There’s really nothing we love more than good ol’ American comfort food. But what we don’t always love are the fat and calories that come with it. The challenge here was keeping every last bit of crispy, crunchy, creamy, cheesy comfort while cutting the calories.
First up, dig into a tasty serving of Smothered Pork Chops.
The rich sauce in this dish gets its velvety consistency from a flour roux, chicken stock, and a touch of half-and-half.