Lunch can be one of the more exciting meals of the day if you break out of your routine. The recipes here—some old-school lunch counter favorites mixed with more contemporary options—reflect the American mixing bowl of flavors and cultures.
Kentucky Hot Brown
Hailing from The Brown Hotel in Louisville, this dish was created during the roaring ’20s as a wee-hours-of-the-morning, post-dancing snack. In this lightened version, We've kept the bacon, thick toast, and cheese sauce, which will surely put a smile on your face, any time of the day or night.