Lunch can be one of the more exciting meals of the day if you break out of your routine. The recipes here—some old-school lunch counter favorites mixed with more contemporary options—reflect the American mixing bowl of flavors and cultures.
Widely served in Greek communities across America in the 1970s, gyros have since become a beloved grab-and-go lunch. This homemade variation starts with a loaf of ground lamb and beef. The meat is broiled, thinly sliced, and then tucked into pitas with a lightened-up yogurt sauce.