Lighten Up, Desserts!
Now this is what we call a sweet ending! We triple-tested and triple-tasted every single one of these lighter dessert recipes
to give you the great texture, quality, and flavor you expect from your favorite treats.
It can't get any more all-American than our first dessert—Blue-Ribbon Apple Pie!
This recipe was inspired by the version that won Pam Brunet a blue ribbon at the LaFayette Apple Festival in New York. She layers a flour-and-cinnamon-sugar mixture with apples to create a dense, rich layer of fruit. Pam credits this recipe to her mother-in-law, Grandma Brunet.
View Recipe: Blue-Ribbon Apple Pie