Some things in life should be anticipated, and dessert is definitely one of them. These recipes are every bit as indulgent as their high-fat counterparts; they just won’t blow your calorie budget.
It can't get any more all-American than our first dessert—Blue-Ribbon Apple Pie!
This recipe was inspired by the version that won Pam Brunet a blue ribbon at the LaFayette Apple Festival in New York. She layers a flour-and-cinnamon-sugar mixture with apples to create a dense, rich layer of fruit. Pam credits this recipe to her mother-in-law, Grandma Brunet.