It's the day after the holidays, and your fridge is full of leftover turkey. What's a cook to do? These sandwiches, soups,
and other clever dishes let you have some tasty fun with your remaining poultry.
One of our personal favorite post-holiday recipes? These Turkey Arepas.
Arepas are corn cakes popular in Latin American countries. Look for arepa flour in the international food section of large supermarkets or in an ethnic market. Don't substitute masa harina or cornmeal for the arepa flour, which is precooked. Store the flour in an airtight container in your freezer to extend its shelf life.
View Recipe: Turkey Arepas