Extra steak is a treat because it's so easy to slice up and toss in so many different dishes. Lots of these recipes begin with grilling or pan-cooking your steak -- do that if you've got raw meat on hand, or skip to the next step if you've already got yours cooked. Reheating cooked steak can end in rubbery meat. For best results in these recipes, let the steak come to room temperature before adding to the dish.

Cooking Light
July 07, 2016

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