All the recipes you need for making the most of your bounty of pork shoulder, pork tenderloin, and pork chops--cooked or uncooked. Everything from salads to ramen can benefit from the addition of a little pork, which adds immense volumes of flavor in small amounts. Slices of leftover pork chops can be easily tossed into bowls and stir-fries, while the remainder of shredded pork recipes can be magically transformed into delicious sandwiches or tacos.
Lemon-Garlic Pork and Broccoli Bulgur Bowl
Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Pork tenderloin is an ideal choice for a main dish due its ability to be sliced, shredded, or chopped.
In this filling bowl, bulgur is a great go-to grain because of its quick cook time and neutral flavor. Have for an easy to pack ahead lunch or light dinner.