Ham is a super versatile pork product. Mostly utilized in lunch time sandwiches, it can also add salty savory goodness to breakfast, casseroles, hash, and more. When bought pre-cooked, it can make for an easy protein option when preparing meals fast. Paper-thin sliced ham can be added to paninis and wraps for quick grab-and-go lunches. Thick, cubed ham is better for pan-searing and for adding loads of flavor to fried rice, salads, or pizza. 

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Cooking Light
July 07, 2016