Ham is a super versatile pork product. Mostly utilized in lunch time sandwiches, it can also add salty savory goodness to breakfast, casseroles, hash, and more. When bought pre-cooked, it can make for an easy protein option when preparing meals fast. Paper-thin sliced ham can be added to paninis and wraps for quick grab-and-go lunches. Thick, cubed ham is better for pan-searing and for adding loads of flavor to fried rice, salads, or pizza. 

Cooking Light
July 07, 2016