Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.
To lighten this stunning dessert, we cut out three-quarters of a cup of oil and combined whole eggs and egg substitute. The
result: 11 fewer grams of fat. We used light cream cheese for the frosting, reducing fat by an additional 7 grams. Now with
only 223 calories per slice, this centerpiece is a nutritional masterpiece.
View Recipe: Pumpkin Pie Cake
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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