Yellow Butter Cake with Vanilla Meringue Frosting
This recipe is a classic in every way: light, fluffy and moist cake with just a hint of bourbon and vanilla flavor, covered
with a traditional meringue buttercream-style frosting. "This is the one thing everyone couldn't stop talking about at taste
testing," says Food Editor Ann Taylor Pittman.
View Recipe: Yellow Butter Cake with Vanilla Meringue Frosting