These skillet potato pancakes are perfectly crunchy on the outside with a savory flavor that you won't be able to resist.
Photo: Becky Luigart-Stayner
These potato cakes are made with mashed potatoes instead of traditional shredded potatoes. They're great with Pear Applesauce. Combine and refrigerate the potato mixture up to a day ahead; dredge in matzo meal and sauté just before serving.