These skillet potato pancakes are perfectly crunchy on the outside with a savory flavor that you won't be able to resist.
Photo: Becky Luigart-Stayner
The reserved potato starch helps bind the potato-onion mixture and adds heft to this treat. Use the shredding blade of a food processor for the quickest prep and the fluffiest texture. Thoroughly combine the potato and onion, as the onion helps prevent discoloration. Serve latkes with applesauce and sour cream.