Mashed Potato Latkes with Zucchini and Dill
These potato cakes are made with mashed potatoes instead of traditional shredded potatoes. They're great with Pear Applesauce. Combine and refrigerate the potato mixture up to a day ahead; dredge in matzo meal and sauté just before serving.
View Recipe: Mashed Potato Latkes with Zucchini and Dill