These skillet potato pancakes are perfectly crunchy on the outside with a savory flavor that you won't be able to resist.
Place cooked patties on paper towels to lightly drain some of the oil. The potato mixture releases moisture as it sits, so
squeeze the latkes before cooking them. Serve with light sour cream and applesauce.View Recipe: Potato Latkes
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.