Latke Recipes

These skillet potato pancakes are perfectly crunchy on the outside with a savory flavor that you won't be able to resist.

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Sunchoke Latkes
Photo: Tina Cornett

Sunchoke Latkes

Use the shredder blade of a food processor to quickly shred the artichokes, potato, and carrot. Cook the latkes soon after combining the ingredients so the mixture does not become watery; if this happens, though, remove the mixture from the liquid using a slotted spoon.

View Recipe: Sunchoke Latkes

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