These skillet potato pancakes are perfectly crunchy on the outside with a savory flavor that you won't be able to resist.
Photo: John Autry
Traditional Jewish potato pancakes, latkes, come in many delicious varieties. Here we've collected an array of favorites with a wide scope of flavors, ensuring you're bound to find something to dazzle your tastebuds. Many of these recipes also provide topping ideas like Spiced Sour Cream or Apple Salsa, so feel free to mix and match until your palate is content.
Our first recipe is a quintessential latkes recipe.
You'll need to cook latkes in batches. Place the cooked ones in a single layer on a baking sheet lined with paper towels, and keep them warm in a low oven as you fry the next batch.