We know you’ve heard it before, but breakfast really is the most important meal of the day—especially for your child.
Blueberry Power Muffins with Almond Streusel
We call these “power” muffins because they’re loaded with B vitamins from whole-wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil.
Young Chefs Can:
• Measure blueberries and add to batter
• Sprinkle streusel over batter
Older Chefs Can:
• Combine dry ingredients
• Help spoon batter into muffin cups