Fresh takes with America's favorite green! Curly and Lacinato leaves are hearty, so plan to massage those leaves a bit to make them easier to eat. If you want straight-from-the-bag greens that are ready for the plate, look for baby kale leaves instead. This collection of our favorite kale salads also features tips for making sure the salad you plate is the best it can be. If you don't have kale but love the flavors of the salad, substitute for spinach, romaine, or other greens. These are versatile recipes, so feel free to explore.

Cooking Light
January 10, 2014