June 2009 Recipes

See all the recipes from this issue of Cooking Light.

This Month's Recipes

Appetizers

• Grilled Pepper Poppers
• Spicy Pickled Okra
• Warm Oysters with Champagne Sabayon

Beverages

• Lemon Verbena Gimlet Cocktails

 Breads

• Kathie’s Zucchini Muffins
• Lemon-Thyme Cornmeal Quick Bread

 Cookies

• Giant Chocolate Chunk Cookies

 Desserts

• Cherry and Lemon-Ricotta Gratin
• Fig and Sour Cream Ice Cream
• Gingered Blueberry Shortcake
• Macerated Berries with Whipped Cream
• Oatmeal Cookie-Peach Cobbler
• Plum and Crème Fraîche Sorbet
• Raspberry-Rhubarb Pie
• Seared Figs and White Peaches with Balsamic Reduction

 Grains

• Bulgur Salad with Edamame and Cherry Tomatoes
• Wheat Berry Salad

 Main Dishes

Beef

• Beef Lettuce Wraps
• Greek Steak Pitas
• Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa

 Fish and Shellfish

• Caramelized Scallops
• Coconut and Basil Steamed Mussels
• Grilled Shrimp, Mango, and Avocado
• Lobster Rolls
• Roasted Rosemary Shrimp with Arugula and White Bean Salad
• Sesame-Orange Shrimp and Chicken Stir-Fry
• Spicy Braised Clams with Sausage and Corn

 Pork

• Barbecued Pork Chops
• Fire-Seared Antipasto Platter
• Grilled Pork Tenderloin with Green Mango
• Grilled Pork with Blackberry-Sage Sauce

 Poultry

• Apricot-Glazed Grilled Chicken
• Arugula Salad with Chicken and Apricots
• Asian-Glazed Grilled Chicken
• Feta-Stuffed Turkey Burgers
• Herb Roast Chicken
• Pan-Fried Chicken
• Pizza Provençal
• Sautéed Chicken Breasts
• Sesame-Orange Shrimp and Chicken Stir-Fry

 Vegetarian

• Feta and Green Onion Couscous Cakes over Tomato-Olive Salad
• Heirloom Tomato and Herb Pappardelle

 Miscellaneous

• Blueberry-Orange Parfaits

Pasta

• Heirloom Tomato and Herb Pappardelle

Salads

• Arugula Salad with Chicken and Apricots
• Asian Snap Pea Salad with Sesame-Orange Dressing
• Bulgur Salad with Edamame and Cherry Tomatoes
• Potato Salad with Herbs and Grilled Summer Squash
• Strawberry-Basil Salad with Balsamic Vinaigrette
• Watermelon Salad with Pickled Onions and Feta
• Wheat Berry Salad

Sandwiches

• Feta-Stuffed Turkey Burgers
• Greek Steak Pitas
• Grilled Tomato and Brie Sandwiches
• Lobster Rolls

Sauces, etc.

• Classic Vinaigrette
• Concord Grape Jam
• Creamy White Sauce
• Nectarine and Radish Salsa
• Parsley Pesto
• Plum Preserves
• Spicy Orange Sauce
• Tangy Mustard Sauce
• White Wine Sauce

Sides

• Beetroot Gratin
• Cooked Field Peas
• Mexican Succotash
• Miso Grilled Cucumbers

Soups and Stews

• Roasted Corn, Pepper, and Tomato Chowder
• Three Bean Farmers’ Market Stew

See More:

• June 2009 Magazine Issue
• JJune 2009 Online Features

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http://www.cookinglight.com/food/recipe-finder/june-2009-recipes-00400000046222/