This Month's Recipes
Appetizers
Beverages
Breads
Cookies
Desserts
- Cherry and Lemon-Ricotta Gratin
- Fig and Sour Cream Ice Cream
- Gingered Blueberry Shortcake
- Macerated Berries with Whipped Cream
- Oatmeal Cookie-Peach Cobbler
- Plum and Crème Fraîche Sorbet
- Raspberry-Rhubarb Pie
- Seared Figs and White Peaches with Balsamic Reduction
Grains
Main Dishes
Beef
Fish and Shellfish
- Caramelized Scallops
- Coconut and Basil Steamed Mussels
- Grilled Shrimp, Mango, and Avocado
- Lobster Rolls
- Roasted Rosemary Shrimp with Arugula and White Bean Salad
- Sesame-Orange Shrimp and Chicken Stir-Fry
- Spicy Braised Clams with Sausage and Corn
Pork
- Barbecued Pork Chops
- Fire-Seared Antipasto Platter
- Grilled Pork Tenderloin with Green Mango
- Grilled Pork with Blackberry-Sage Sauce
Poultry
- Apricot-Glazed Grilled Chicken
- Arugula Salad with Chicken and Apricots
- Asian-Glazed Grilled Chicken
- Feta-Stuffed Turkey Burgers
- Herb Roast Chicken
- Pan-Fried Chicken
- Pizza Provençal
- Sautéed Chicken Breasts
- Sesame-Orange Shrimp and Chicken Stir-Fry
Vegetarian
Miscellaneous
Pasta
Salads
- Arugula Salad with Chicken and Apricots
- Asian Snap Pea Salad with Sesame-Orange Dressing
- Bulgur Salad with Edamame and Cherry Tomatoes
- Potato Salad with Herbs and Grilled Summer Squash
- Strawberry-Basil Salad with Balsamic Vinaigrette
- Watermelon Salad with Pickled Onions and Feta
- Wheat Berry Salad
Sandwiches
Sauces, etc.
- Classic Vinaigrette
- Concord Grape Jam
- Creamy White Sauce
- Nectarine and Radish Salsa
- Parsley Pesto
- Plum Preserves
- Spicy Orange Sauce
- Tangy Mustard Sauce
- White Wine Sauce
Sides
Soups and Stews
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