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July 2016 Recipe Index

Find all the healthy recipes from Cooking Light's July 2016 issue.

APPETIZERS & SNACKS

Beet-Cured Salmon [GLUTEN FREE] [MAKE AHEAD]
Quick Refrigerator Pickles [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Thai Sesame Edamame [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Vermouth-Pickled Green Tomatoes [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]

BEVERAGES

Basil-Vermouth Ice Cubes [GLUTEN FREE] [MAKE AHEAD] [FREEZABLE] [VEGETARIAN]
Strawberry and Watermelon Punch with Lime and Tarragon [MAKE AHEAD] [VEGETARIAN]

BREADS

Blue Cheese Toasts [QUICK & EASY] [VEGETARIAN]
Homemade Flatbreads [KID FRIENDLY] [VEGETARIAN]

DESSERTS

Sheet Pan S'mores [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Vermouth-Poached Stone Fruit [QUICK & EASY] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
White Balsamic-Marinated Berries with Sweet Buttermilk Curd [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]

MAIN DISHES

BEEF & LAMB

Cheesy Beef Patties with Tomato-Cucumber Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY]
Grilled Lamb [GLUTEN FREE] [KID FRIENDLY]​ [MAKE AHEAD]
Monterrey-Style Skirt Steak [KID FRIENDLY]​ [MAKE AHEAD]

FISH & SHELLFISH

Creole Shrimp and Okra [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Dilly Salmon Packets with Asparagus [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] 
Prawns al Mojo de Ajo [GLUTEN FREE]
​Sausage, Shrimp, and Quinoa Skillet [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE]
Shrimp, Cabbage, and Carrot Potstickers [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE]
Snapper Fra Diavolo [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Vermouth-Marinated Salmon [MAKE AHEAD]​

PORK

Apricot-Mustard Glazed Pork Tenderloin [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY]
Poc Chuc [GLUTEN FREE] [MAKE AHEAD]

POULTRY

BBQ Chicken with Peach and Feta Slaw [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD]
Chicken Anticuchos [GLUTEN FREE]
LA Charred Chicken [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Sausage, Shrimp, and Quinoa Skillet [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE]
Teriyaki Chicken Drumsticks with Tropical Fruit Salad [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD]
Ultimate BBQ Chicken  [KID FRIENDLY] [MAKE AHEAD]

VEGETARIAN

Mini Veggie Tlayudas [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
​Seared Tofu with Sweet Chili Sauce and Broccoli [QUICK & EASY] [KID FRIENDLY] [VEGETARIAN]

PASTA

Basil, Squash and Tomato Pasta Toss [QUICK & EASY] [KID FRIENDLY]
Family-Style Chicken Spaghetti [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD]

SALADS

Charred Squash Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Charred Zucchini Salad [GLUTEN FREE]
Chicken and Arugula Pasta Salad [QUICK & EASY] [MAKE AHEAD]
Grilled Balsamic Chicken Salad with Spiced Pecans [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY]
Grilled Corn and Snap Pea Salad [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Heirloom Tomatoes with Charred Okra, Vidalias, and Malt Mayo [QUICK & EASY] [KID FRIENDLY] [VEGETARIAN]
Packable Power Salads [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Salad Olivier [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Spinach, Pistachio, and Pecorino Salad [QUICK & EASY] [GLUTEN FREE] [VEGETARIAN]
Sprouted Quinoa with Marinated Veggies [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Steak and Tomato Panzanella [QUICK & EASY] [KID FRIENDLY]
Summer Melon and Ham Salad with Burrata and Chile [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Summer Melon Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY]
Tomato and Cucumber Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Veggie Salad in a Jar [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]

SANDWICHES

Open-Faced Meatball Subs [QUICK & EASY] [KID FRIENDLY]
The Perfect Lobster Roll [KID FRIENDLY]

SAUCES

Mint Chutney [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Peach Dressing [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Roasted Pepper-Tomato Relish [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Salsa Tatemada [QUICK & EASY] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]
Tangy Cucumber-Yogurt Sauce [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Tomato-Herb Butter [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]

SIDES

Curry Rice Pilaf [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Garlic-Studded Brown Rice [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing [QUICK & EASY] [GLUTEN FREE] [VEGETARIAN]
Grilled Eggplant Planks with Creole Salsa [QUICK & EASY] [VEGETARIAN]
Grilled Eggplant Planks with Miso Aioli [QUICK & EASY] [GLUTEN FREE] [VEGETARIAN]
Grilled Eggplant Planks with Sherry Vinaigrette [QUICK & EASY] [GLUTEN FREE] [VEGETARIAN]
Marinated Field Peas [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
New Potatoes with Shaved Celery, Buttermilk, and Dill [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Summer Succotash [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]

SOUPS & STEWS

Coconut-Lemongrass Chicken Bowls [MAKE AHEAD] [FREEZABLE]
Zesty Heirloom Gazpacho [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]