July 2009 Recipes

See all the recipes from this issue of Cooking Light.

This Month's Recipes

Appetizers

• Basil Parmesan Dip with Pita Chips
• Smoked Trout
• Spiced Pecans

 Beverages

• Purple Basil Lemonade
• Watermelon and Cucumber Tonic

 Breads

• Purple Basil Parmesan Biscuits

Desserts

• Banana-Oatmeal Chocolate Chip Cookies
• Berry-Peach Cobbler with Sugared Almonds
• Lime Basil Sorbet
• Rainer Cherry Crumble

Grains

• Minty Bulgur Wheat and Peach Salad
• Quinoa and Pistachio Salad with Moroccan Pesto

Main Dishes

Beef

• Beef and Sugar Snap Stir-Fry
• Cheddar Burgers with Red Onion Jam
• Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise
• Stir-Fried Beef with Broccoli and Bell Peppers

 Fish and Shellfish

• Baked Trout with Olive-Tomato Relish
• Corn, Clam, and Mussel Chowder
• Grilled Salmon and Spinach Salad
• Grilled Trout with Rosemary Garlic
• Hazelnut–Crusted Trout
• Pan-Fried Trout with Fresh Herb Salad
• Pan-Seared Shrimp Po’Boys
• Snapper with Grilled Mango Salsa

Game

• Bison Ribeye Kebabs

 Pork

• Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette
• French Frisée Salad with Bacon and Poached Eggs
• Grilled Pork Chops with Shallot Butter
• Grilled Pork Tenderloin with Salsa Verde
• Sausage, Pepper, and Mushroom Pizza

Poultry

• Apricot-Glazed Chicken Thighs
• Barbecue Chicken with Mustard Glaze
• Chicken, Mushroom, and Gruyère Quesadillas
• Grilled Chicken Salad
• Grilled Pepper, Onion, and Sausage Calzones
• Grilled Spice-Rubbed Whole Chicken
• Quick Panzanella with Chicken
• Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
• Soba Noodles with Chicken and Vegetables

Vegetarian

• Bow Ties with Tomatoes, Feta, and Balsamic
• Phyllo Pizza with Feta, Basil, and Tomatoes
• Spinach and Ricotta Pizza
• Wheat Berry Salad with Goat Cheese

 Miscellaneous

• Homemade Pizza Dough

 Pasta

• Bow Ties with Tomatoes, Feta, and Balsamic Dressing
• Soba Noodles with Chicken and Vegetables

Salads

• Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette
• Caesar Salad
• Confetti Couscous
• French Frisée Salad with Bacon and Poached Eggs
• Grilled Chicken Salad
• Grilled Salmon and Spinach Salad
• Middle Eastern Eggplant Salad
• Minty Bulgur Wheat and Peach Salad
• Pennsylvania Dutch Potato Salad
• Pita Salad with Tomatoes, Cucumber, and Herbs
• Quick Panzanella with Chicken
• Quinoa and Pistachio Salad with Moroccan Pesto
• Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
• Smoked Trout and New Potato Salad
• Smoked Trout, Watercress, and Orange Salad
• Wheat Berry Salad with Goat Cheese

Sandwiches

• Cheddar Burgers with Red Onion Jam
• Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise
• Pan-Seared Shrimp Po’Boys

Sauces, etc.

• New York-Style Pizza Sauce
• Sicilian Pesto

Sides

• Confetti Couscous
• Marinated Summer Beans
• Pennsylvania Dutch Potato Salad
• Quinoa and Pistachio Salad with Moroccan Pesto
• Smoked Trout and New Potato Salad

Soups and Stews

• Corn, Clam, and Mussel Chowder

See More:

• July 2009 Magazine Issue
  
• Online Features - July 2009
  

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