This Month's Recipes
Appetizers
Beverages
Breads
Desserts
- Banana-Oatmeal Chocolate Chip Cookies
- Berry-Peach Cobbler with Sugared Almonds
- Lime Basil Sorbet
- Rainer Cherry Crumble
Grains
Main Dishes
Beef
- Beef and Sugar Snap Stir-Fry
- Cheddar Burgers with Red Onion Jam
- Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise
- Stir-Fried Beef with Broccoli and Bell Peppers
Fish and Shellfish
- Baked Trout with Olive-Tomato Relish
- Corn, Clam, and Mussel Chowder
- Grilled Salmon and Spinach Salad
- Grilled Trout with Rosemary Garlic
- Hazelnut–Crusted Trout
- Pan-Fried Trout with Fresh Herb Salad
- Pan-Seared Shrimp Po’Boys
- Snapper with Grilled Mango Salsa
Game
Pork
- Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette
- French Frisée Salad with Bacon and Poached Eggs
- Grilled Pork Chops with Shallot Butter
- Grilled Pork Tenderloin with Salsa Verde
- Sausage, Pepper, and Mushroom Pizza
Poultry
- Apricot-Glazed Chicken Thighs
- Barbecue Chicken with Mustard Glaze
- Chicken, Mushroom, and Gruyère Quesadillas
- Grilled Chicken Salad
- Grilled Pepper, Onion, and Sausage Calzones
- Grilled Spice-Rubbed Whole Chicken
- Quick Panzanella with Chicken
- Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
- Soba Noodles with Chicken and Vegetables
Vegetarian
- Bow Ties with Tomatoes, Feta, and Balsamic
- Phyllo Pizza with Feta, Basil, and Tomatoes
- Spinach and Ricotta Pizza
- Wheat Berry Salad with Goat Cheese
Miscellaneous
Pasta
Salads
- Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette
- Caesar Salad
- Confetti Couscous
- French Frisée Salad with Bacon and Poached Eggs
- Grilled Chicken Salad
- Grilled Salmon and Spinach Salad
- Middle Eastern Eggplant Salad
- Minty Bulgur Wheat and Peach Salad
- Pennsylvania Dutch Potato Salad
- Pita Salad with Tomatoes, Cucumber, and Herbs
- Quick Panzanella with Chicken
- Quinoa and Pistachio Salad with Moroccan Pesto
- Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
- Smoked Trout and New Potato Salad
- Smoked Trout, Watercress, and Orange Salad
- Wheat Berry Salad with Goat Cheese
Sandwiches
- Cheddar Burgers with Red Onion Jam
- Pancetta and Swiss Cheese-Stuffed Burgers with Pesto Mayonnaise
- Pan-Seared Shrimp Po’Boys
Sauces, etc.
Sides
- Confetti Couscous
- Marinated Summer Beans
- Pennsylvania Dutch Potato Salad
- Quinoa and Pistachio Salad with Moroccan Pesto
- Smoked Trout and New Potato Salad
Soups and Stews
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