July 2008 Recipes

Check out our new recipes from this month's issue.

This Month's Recipes

• Flatbread Dough
• Flatbread with Asparagus, Fontina, and Pickled Onions
• Farro, Avocado, Cucumber, and Cherry Tomato Salad
• Chicken Baked in White Wine Marinade
• Thai-Style Marinated Raw Fish
• Carrot Bread
• Peas and Pods
• Littleneck Clams with Sausage
• Grilled Ginger-Lime Shrimp
• Heirloom Tomato Ketchup
• Grilled Grouper with Basil-Lime Pistou
• Steamed Green Beans with Tomato-Garlic Vinaigrette
• Clams in Tomato-Basil Broth
• Summer Fruit Chutney
• Spinach Salad with Stone Fruits and Maple-Spiced Pecans
• Curried Chicken Salad with Nectarines
• Zucchini-Orange Bread
• Cucuzza-Tomato Sauce over Spaghetti
• Fresh Cherries with Riesling Zabaglione
• Frozen Mint Margaritas
• Chile-Spiced Fruit Salad with Queso Fresco
• Cherry-Berry Jam
• Squash and Rice Salad with Shrimp and Herbs
• Fresh Cherry Pie
• Filet Mignon with Fresh Herb and Garlic Rub
• Grilled Salmon with Tangy Cucumber Sauce
• Hoisin-Glazed Beef Kebabs
• Italian Herbed Shrimp Kebabs
• Parmesan Flans with Tomatoes and Basil
• Sweet Corn and Squash Soup
• Strawberries Romanoff
• Southeast Asian Grilled Flank Steak
• Teriyaki Pork and Pineapple
• Maple Grilled Salmon
• Soy-Marinated Chicken Thighs
• Escabèche-Style Scallops
• Cherry Crisp
• High Plains Steaks
• Watermelon-Ginger Punch
• Soba Salad with Soy-Wasabi Vinaigrette
• Fingerling Potato Salad with Gremolata Dressing
• Steamed Carrots with Garlic-Ginger Butter
• Spiked Peach Limeade Granita
• Peppered Pork Tenderloin with Blue Cheese Plums
• Spicy Mustard Shrimp
• Thai-Style Roasted Trout
• Tex-Mex Beef and Bean Dip
• Chicken Shawarma
• Roasted Bell Pepper, Olive, and Caper Crostini
• Red Wine–Marinated Beef Stew
• Charred Corn Relish
• Chocolate Sandwich Cookies with Marshmallow Cream Filling
• Blueberry and Blackberry Galette with Cornmeal Crust
• Shrimp Étouffée
• Pork Saté with Peanut-Mirin Sauce
• Summer Squash Ribbons with Oregano, Basil, and Lemon
• Goat Cheese and Greens Piadine
• Southwestern Confetti Salad
• Shellfish with Chipotle and Tequila
• Mediterranean Chicken Salad Pitas
• Marinated Green Bean and Potato Salad
• Chickpea Salad with Cilantro Dressing
• Grilled Chicken Tostadas
• Nectarine Cheesecake with Pistachio Brittle
• Cherry Ripple Sour Cream Coffee Cake
• Avocado Soup with Citrus-Shrimp Relish
• Sweet and Sour Pattypan Squash and Green Beans
• Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
• Summer Squash Pizza

 

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http://www.cookinglight.com/food/recipe-finder/july-2008-recipes-00400000033657/