This Month's Recipes
Appetizers
- Chinese Potstickers
- Gratin of Belgian Endive with Bacon (Gratin d’Endives Ardennaise)
- Spicy Black Bean Hummus
Beverages
Breads
- Almond-Cranberry Corn Bread
- Black Pepper–Sage Popovers
- Buttermilk Quick Bread
- Kalamata Olive Bread with Oregano
- Moroccan Country Bread (Khubz Maghrebi)
- Parmesan Popovers
- Parsley-Lemon-Garlic Popovers
- Pumpkin-Parmesan Scones
- Yogurt Scones
Desserts
Grains
- Cajun Red Beans and Rice
- Chicken Biryani
- Mixed Vegetable and Rice Pilaf
- Muesli with Cranberries and Flaxseed
- Shrimp and Broccoli Fried Rice with Toasted Almonds
Main Dishes
Beef
- Ancho Chile–Beef Fajitas with Mango
- Chili Pasta with Beans
- Filet Mignon with Arugula Salad
- Milanese Braised Beef
- Quick Barbecue Flank Steak
- Ranch Steak Bruschetta Salad
- Smothered Steak Burgers
Fish and Shellfish
- Cornmeal-Crusted Tilapia with Tomatillo Salsa
- Provençal Cod Steaks with Wilted Lettuce and Tomato
- Seared Mahimahi with Edamame Succotash
- Shrimp and Broccoli Fried Rice with Toasted Almonds
- Stir-Fried Shrimp with Garlic and Chile Sauce
- Thai Hot and Sour Soup with Shrimp
Lamb
Pork
Poultry
- Buttermilk Oven-Fried Chicken with Coleslaw
- Cajun Red Beans and Rice
- Chicken Biryani
- Chicken with Dark Beer (Coq à la Bière)
- Chicken with Southwestern Salsa
- Country Captain Chicken
- Dijon Mustard Chicken Fricassee
- Salt-Baked Chicken
- Spicy Sweet-and-Sour Chicken
Vegetarian
- Brown Butter Gnocchi with Spinach and Pine Nuts
- Double-Mushroom Pizza
- Falafel Pitas
- Ramadan Soup (Harira)
- Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
- Sweet Potato–Pecan Burgers with Caramelized Onions
- White Winter Vegetable Stew (Soupe Savoyarde)
Pasta
Salads
- Frisée Salad with Persimmons, Dates, and Almonds
- Orange and Olive Salad (S’lata Botukan wa Zaytoon)
- Ranch Steak Bruschetta Salad
Sandwiches
- Falafel Pitas
- Grilled Turkey and Ham Sandwiches
- Smothered Steak Burgers
- Sweet Potato–Pecan Burgers with Caramelized Onions
Sauces, etc.
Sides
- Braised Baby Artichokes
- Gratin of Belgian Endive with Bacon (Gratin d’Endives Ardennaise)
- Mixed Vegetable and Rice Pilaf
- Shoestring Fries with Garlicky Dijon Mayo
- Stir-Fried Bok Choy and Lettuce with Mushrooms
- Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
Soups and Stews
- Moroccan Pumpkin Soup (Chorbat al qara’a)
- Ramadan Soup (Harira)
- Smoky Slow Cooker Chili
- Thai Hot and Sour Soup with Shrimp
- White Winter Vegetable Stew (Soupe Savoyarde)
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