Fun recipes that put America's favorite bird in bright new flavor feathers
Banishing all boring birds: Rev up dinner with tangy, smoky, or fiery flavors.
In our first recipe, kung pao has its tortilla moment.
The Idea | Mmmmm: sweet-salty-spicy kung pao chicken, an American Chinese restaurant classic. Here, taking inspiration from those hip Korean taco trucks, we took a mixture usually served over rice and stuffed it into blistered tortillas.