Crisp Chicken Marinara
The Idea | The trouble with chicken Parmesan, the dish that inspired this recipe, is that the chicken is breaded and fried before it's
sauced, cheesed, and broiled, which often sogs out the crisp coating. We flipped the process, cooking the chicken in the tomato
sauce, then breading and broiling.
View Recipe: Crisp Chicken Marinara