This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several
variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish
with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.
Feeling adventurous? Try these variations on Traditional Hummus: White Bean and Roasted Garlic Hummus, Spicy Red Pepper Hummus, Feta-Baked Hummus
View Recipe: Traditional Hummus