100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

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Traditional Hummus
Photo: Becky Luigart-Stayner

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.

Feeling adventurous? Try these variations on Traditional Hummus: White Bean and Roasted Garlic Hummus, Spicy Red Pepper Hummus, Feta-Baked Hummus 

View Recipe: Traditional Hummus

 

 

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