Baked Brie with Golden Raisin Compote
Created by Elizabeth Bennett of Mill Creek, Wisconsin, this hearty appetizer is best made ahead before your guests arrive.
"The Brie is rich enough to carry the appetizer with a tart and sweet compote," Elizabeth said. "To ease slicing, keep Brie
chilled until ready to use."
View Recipe: Baked Brie with Golden Raisin Compote