100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

  • Print
  • |
  • Email
Grilled Stone Fruit Antipasto Plate
Photo: Becky Luigart-Stayner

Grilled Stone Fruit Antipasto Plate

Sweet and savory collide in this dish that works as appetizer, hors d'oeuvre, or dessert. Grilling caramelizes the sugars and intensifies the flavor of the fruit (you need two pounds total, but you can use any combination you like), while the black pepper, balsamic vinegar, and hot sauce in the dressing bring out hidden elements you'd never expect to find in peaches, plums, and nectarines.

View Recipe: Grilled Stone Fruit Antipasto Plate

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe