White Bean Dip with Rosemary and Sage
White beans make a wonderfully creamy and hearty dip when pureed, and the flavors of rosemary and sage make this dip irresistible.
If serving with pita or baguette slices, heat the bread in a 250-degree oven for a few minutes first so it's nice and warm.
View Recipe: White Bean Dip with Rosemary and Sage
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