Mushroom and Parmigiano Bruschetta

Bruschetta with chopped tomato and basil is certainly delicious. This recipe adds an element of surprise to the familiar with a combination of sautéed mushrooms, creating a brand new dish with deep, savory flavor. Because it's used in such small quantity, high quality cheese is important―spring for real Parmigiano-Reggiano.

View Recipe: Mushroom and Parmigiano Bruschetta