Haitian Chicken Pâté Puffs
Rather than a more traditional pâté, a chicken picadillo is first made and then whirred up for a filling in these little first-course
puff-pastry packets. The filling is then sealed in the puff pastry dough and baked. It's highly spiced for sure, but also
very aromatic—a nice start to any party or meal.
View Recipe: Haitian Chicken Pâté Puffs
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